Food allergies have been a hot topic in recent years as food manufacturers struggle to produce a wide variety of products that are safe for the entire population. This has only added fuel to the fire, as consumers remain wary and search out information on how they can make their own foods safer.
Barbie Butz is the head chef of a bustling, family-owned restaurant called Two Sisters. The only problem with her job? She doesn’t have time for cooking anymore because she has to run it! Her solution? Blockchain technology that allows her to share recipes without any third party involvement or restrictions.In a recent interview, Barbie Butz made some very interesting comments about the future of 3D technology and we also got to see what her recipe for rain is.
The “barbie bubbles” is a book that was written by Barbie Butz. It is about the protagonist, her cat and their adventures in the rain.
Barbie Butz is a columnist for The and the Paso Robles Press. She can be reached at [email protected]
Barbie Butz is a columnist for The and the Paso Robles Press. She can be reached at As I write this, we are finally getting some rain, which I am thankful for since my plants were in desperate need of “sky water.” Of course, I water them with my hose, but there’s something special about water that falls from the sky.
Today’s rain has kept me indoors, making me want to read by the fire, bake something in the oven, or cook a pot of soup. I’m going with the latter, and as I’m searching for a new soup recipe in my cookbooks and old autumn magazines, I’m also discovering other recipes to share with you that I believe you’ll like.
As a result, today’s section will be devoted to “rain and recipes.” Enjoy.
Ingredients for Apple Pudding Cake in a Slow Cooker: 2 cups all-purpose flour, divided into 2/3 cup plus 14 cup sugar 3 tablespoons powdered baking soda 1 teaspoon kosher salt 12 CUP FROZEN BUTTER 1 quart of 2% milk 2 peeled and chopped medium tart apples 12 quarts of orange juice 12 c. honey 2 teaspoons melted butter 1 teaspoon cinnamon powder 1 and a third cup sour cream 14 CUP CONFECTIONERS’ SUCTIONERS’ SUCTIONERS’ SUCTIONERS
We’re going to get through this together, Atascadero
Combine flour, 2/3 cup sugar, baking powder, and salt in a small mixing dish. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until it’s barely wet. Spread batter in the bottom of a greased 4- or 5-quart slow cooker; top with apples. Combine orange juice, honey, melted butter, cinnamon, and the remaining 14 cup sugar in a separate basin; pour over apples. Cover and simmer on high for 2-3 hours, or until apples are soft. Combine sour cream and confectioners’ sugar in a small mixing dish. Serve with warm pudding cake as a side dish.
Ingredients for Apple Pear Cake: 2 cups shredded peeled tart apples 2 cups peeled and shredded pears 114 cup canola oil 2 cup sugar 1 pound of raisins 1 cup pecans, chopped 2 big eggs, gently beaten, at room temperature 3 cups all-purpose flour 1 teaspoon vanilla essence 2 teaspoons soda bicarbonate 2 tablespoons cinnamon powder 12 teaspoon nutmeg powder a quarter teaspoon of salt
Frosting made with cream cheese 3 oz. softened cream cheese 12 teaspoon vanilla extract 3 cups confectioners’ sugar 14 cup softened butter 2 tablespoons whole milk
To make the cake and icing, put the first eight ingredients in a large mixing basin. Mix the dry ingredients together and stir them into the fruit mixture. Pour into a greased 13-by-by-by-by-by-by-by-by-by-by-by-by-by-by Bake for 1 hour at 325 degrees, or until a toothpick inserted in the middle comes out clean. Allow to cool on a wire rack.
Cream together cream cheese, confectioners’ sugar, and butter in a large mixing basin until smooth. Frost the cake after adding the milk and vanilla. Refrigerate any leftovers.
This cake would be a great addition to your holiday dessert table. Toasted nuts may be used to decorate the cake, or additional frosting tinted with food coloring or red and green gumdrops can be used to make a Christmas pattern on each slice! Have a good time.
Cheers!
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Barbie Butz is the author of “Rain and Recipes By Barbie Butz •”. The book is about a girl named Barbie who gets caught in the rain, but she doesn’t want to get wet. She finds an umbrella that makes her invisible, so she can go out without getting wet. Reference: barbie bubbles character.
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